The Pavilion

Prawn on Puree

Hors D’Oeuvres

For 2 persons, meat or seafood.

Salmon Taikk

Chana Chat

Mixed Starter

King Prawn Puree

Chicken Tikka Puree

Sizzling King Prawn

Sizzling Duck

Chicken Shashlick

Lamb Shashlick

King Prawn Shashlick

Sizzling King

Tandoori King Prawn Massala

Garlic Chilli Massala

Chicken or Lamb, blend of spices in a fairly hot massala sauce.

Ponir Tikka Massala

Makhani Chicken

King Prawn Delight

Chicken Tikka Moricha

Tandoori King Prawn Jalfrezi

Ponit Tikka Chilli

Murgh Nizam

Chicken cooked with ginger, garlic, onion, mustard seeds and a blend of mixed spices, coconut, curry leaves, in a tangy tamarind sauce.

Pavillion Balti Tikka Massala

Chicken, meat or prawns marinated for 24 hours then barbecued and cooked in specially prepared balti sauce. Medium.

Mint Ka Salan

Chicken, lamb or prawns marinated in exotic spice with fresh mint served in chef’s special sauce.

Chicken Silsila

Slices of chicken cooked in a blend of exotic spice. Served in a sizzling sauce..

Pavillion Tawa

Chicken and Lamb marinated in special spice with a touch of saffron added to a combination of peppers served sizzling in a thick garlic sauce.

Pavillion Peshwari

Chicken, lamb or prawns with garlic, almonds, sultanas and chef’s special sauce.

Haddi Ki Shan

Lamb shank tossed with ginger, green and red chillies, tomatoes, fresh herbs and spices, cooked in a hot spicy sauce..

Pudhina Ki Shan

Minted lamb shank, marinated in fresh herbs and chef’s special spices, served in a medium sauce.

Deshi Shatkora

Chicken or lamb marinated in exquisite spices, cooked with bangladeshi citrus fruit, served in a slightly tangy sauce (hot or medium).

Pavillion Duck

Fillets of duck, marinated in exotic spices, served in a special medium sauce.

Naga Tarkari

Chicken, lamb or prawn cooked in a special bangladeshi chilli sauce.

Chicken Tikka Garlic Chilli

Cooked with red chillies, onions and plum tomatoes, fairly hot.

Pavillion Mirchi Bhuna

Beef, lamb or chicken. Cooked with fresh chillies, coriander and onion.

Pavillion Slow Cooked Lamb

Diced lamb, slow cooked in a fairly medium sauce with spinach, chick-peas, garlic, ginger and fresh tomatoes.

Pavillion Beef Chilli Fry

Tender pieces of beef in fairly hot spices with herbs, fresh chillies and fried red chillies (hot).

Masaladar

Tender pieces of chicken or beef with coriander and green pepper, very hot garnished with red chillies.

Goan Fish Tarkari

White fresh water fish infused with selected spices cooked in a coconut milk sauce, fairly hot.

Salmon Ki Bhuna

Bangladeshi style salmon bhuna, cooked in chef’s unique recipe.

Pangash Fish (Fresh Water)

Keralan fish curry pan fried thenserved in coconut milk sauce with a blend of fresh spices with curry leaves.

Pavillion Special King Prawn

Large king prawns lightly spiced, barbecued in the clay oven in its shell, served with a chef’s special sauce.

King Prawn Silsila

Cooked in tandoori lightly spiced, capsicum and onions, served sizzling.

Goan Fish Shatkora

Balti Lamb

Balti Prawn

Balti King Prawn

Balti Vegetable

Chicken Tikka Garlic Balti

Lamb Tikka Garlic Balti

Balti Mixed Special

Tender pieces of chicken tikka and lamb tikka, cooked in a medium thick sauce with vegetables..

Korai Chicken

Korai Lamb Tikka

Korai Lamb

Korai Chicken Tikka

King Prawn Korai

Chicken Tikka Biriani

King Prawn Biriani

Vegetable Biriani

Shahi Kurma Dishes

Very mild but rich creamy texture, most suitable for beginners.

Bhoona Dishes

Cooked with selected spices, medium hot, served fairly dry.

Madras Dishes

A fairly hot dish cooked in a spicy sauce.

Dupiaza Dishes

Medium spiced, cooked with onions.

Vindaloo Dishes

Very similar to madras but involves greater use of hot spices.

Rogan Dishes

Topped with spicy tomatoes, medium spiced.

Dansak Dishes

Hot, sweet and sour with lentils.

Malaya Dishes

Mild and creamy with pineapple.

Patia Dishes

Hot, sweet and sour. Served fairly dry.

Sag Dishes

Medium spiced, cooked with spinach.

Dall Samba

Bindi Bhaji

Sag Bhaji

Chana Massala

Motor Panir

Vegetable Bakara

Sag Chana

Keema Pulao

Peshwari Nan

Garlic and Olive Nan

Tikka Nan

Onion and Kash Papper Nan

Garlic and Onion Nan

Plain Papadom

Spiced Papadom

Puree

Sag Cheese

Aloo Cheese

Mintsauce